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| A passionate enthusiast of writing and more generally, anything to do with passing on knowledge, Georges Blanc devotes some of his spare time to his own literary work. He is the author of: |
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« LE PLUS SIMPLE DU MEILLEUR »
Published by Minerva - 2010
Anyone who loves fine food and people with a discerning palate who
enjoy selecting top-quality ingredients will happily spend some of their money
on buying good produce... but then what?
This book has arrived just in time to come to the rescue of these
gourmands-gourmets who are wondering how to live up to the
exceptional products they have just purchased, how to respect
what makes them what they are and bring out the real flavour of an ingredient
without the tried and tested techniques of an experienced chef.
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"FÊTES DES SAVEURS"
Published by Hachette - 2004
A tribute to the fine ingredients and imagination that make French cuisine the wonder that it is. In a dozen or so books published over the last 20 years, I have tackled a variety of culinary themes, always with the same determination to turn the passing on of understanding and know-how a tangible reality. In this book I wanted to focus on some of the products I love, to introduce a festive style of cooking that illustrates the range of dishes we serve in the restaurant in Vonnas.
BON APPETIT.
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"PLAT DU JOUR"
Published by Solar - 2003
176 pages
120 easy, informal recipes in the fine tradition of the French brasserie, interpreted with all the inventiveness and know-how of a great chef; with plenty of advice, handy tips and wine suggestions.
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"LA CUISINE DES NOS MERES"
Published by Hachette - 2000
190 pages
From Lyon to Vonnas and Mont Saint Michel to Paris, the mothers of Blanc, Brazier, Bourgeois, Poulard, Barale, Adrienne, Crouzier, Castaing, Allard and Léa all had an innate gift. All of them were cooks from birth, growing up with the recipes their mothers handed down to them as their grandmothers had done before them. The happiness they shared with those around them and the generosity and warmth of their cooking made them the queens of their loved ones’ hearts, passing their age-old knowledge down to their descendants and inspiring the great chefs of today.
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"SIMPLE FRENCH COOKING"
Discover the irresistible tastes and textures of authentic French Cooking.
Ten "très formidable" French grandmothers share their passion for simple French cooking. Although these women have inspired some of the most renowned chefs of today, including Georges Blanc, their delicious recipes are ideal for the home cook. Simple French Cooking reveals their secrets, allowing you to create the true flavours of France in your own kitchen.
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"CUISINE EN FAMILLE"
Recipes, secrets and tips from a great chef.
Published by Albin Michel - 1999
240 pages
For Georges Blanc, chef at the prestigious restaurant in Vonnas (Ain) cooking really is a family affair, passed down by his grandmother. Here he shares his ideas for simple but creative, elegant cooking, with all the "tricks of the trade" of a great chef.
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"DE LA VIGNE A L'ASSIETTE"
A journey to the heart of France's most flavoursome food
Published by Hachette - 1995
255 pages
With great imagination, perfect mastery of their art and their love of fine French food and wine, Georges Blanc, one of France’s greatest chefs, and internationally renowned photographer Christopher Baker invite you on a journey to some of the country’s best regions for fabulous food.
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"THE FRENCH VINEYARD TABLE"
Published by Clarkson N. Potter, New-York - 1997
255 pages
A master Chef Cooks with the Great Wines of France With great imagination, perfect mastery of their art, and impassioned love of the cuisine and wines of France, Georges Blanc, one of the greatest French chefs, and internationally renowned photographer Christopher Baker invite you on a marvellous tour of gastronomic paradise. More than 170 original recipes and breathtaking photographs celebrate the cuisine of France's wine-producing regions.
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"LA NATURE DANS L'ASSIETTE"
Published by Robert Laffont - 1987
320 pages
Georges Blanc has scoured the countryside in search of the very best ingredients. In this impressive book, he has created 150 original recipes, rooted in traditional French cooking, to reflect the changing seasons. The recipes showcase the fruits and vegetables you can grow at home, with fabulous ideas for hors d'oeuvres, light and traditional starters, and simple, elegant desserts, often with an unusual twist.
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"MA CUISINE DES SAISONS"
Published by Robert Laffont - 1984
337 pages
"Ma cuisine des saisons" is a collection of gourmet recipes designed to reflect the changing seasons.
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"LES CARTES GOURMANDES"
Box of 12 cards
oxes of 12 gourmet recipe cards: the ideal gift.
Themed recipe collections:
- Mère Blanc’s recipes
- Desserts from Vonnas
- Gourmet cards
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