« LE CENTRE by Georges » The Very Best Meat in the Heart of Lyons.
It is located at 14, rue Grolée in the 2nd arrondissement of Lyons, in the heart of the Presqu’ile, on the site of the Michelin 2-star restaurant "Nicolas Lebec" and a former 3-star restaurant "Le Morateur".
The decor was entrusted to the interior designer Pierre Chaduc.
Three air-conditioned rooms make up this restaurant, including a room on the upper floor available for private functions for up to 15 people.
When the weather is fine, a terrace is installed outside the restaurant. The menu is prepared with a selection of quality produce and it has been attached with this message. Working with fresh and good quality produce.
For €22, the Menu of the Day is available at weekday lunchtimes and for €25 every evening (starter+main course+dessert).
For €22, the Express Menu is available at lunchtime on weekdays and includes drinks
For €26, the "Plaisir Rustique" menu is available at lunchtimes with a "Menu Malin" every evening
The restaurant is open every day of the year.
Lunchtime service: midday – 2.00 pm
Evening service: 7 pm - 11.30 pm
The restaurant offers a total capacity of 90 seats.
A private lounge for up to 15 people is also available (Salon Edouard HERRIOT).
- Access and facilities for mobility-impaired guests.
- Free Wi-Fi for guests.
- Three car parks less than 100 meters from the restaurant: REPUBLIQUE, GROLEE AND CORDELIERS
- Modern brasserie-style atmosphere with generous spaces.
The Restaurant is managed by Vincent MICHEL (Loiseau, Royal Parc in Evian, Chapel, Georges Blanc, and more) and the Head Chef is Shoichi ONOSE (trained with Georges Blanc in Vonnas for two years).
Groups welcome by appointment.
Credit cards accepted: Visa – Amex.
Luncheon vouchers accepted.
Tel : 04 72 04 44 44
Fax : 04 72 04 44 45