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From the 11th century bridge and the terrace on the banks of the Saône, you would have seen, a hundred years ago, raftsmen pass by with their consignments of wood, on their way to Lyon.
Georges Blanc invites you to make a gourmet stopover and explore the culinary traditions of the Val de Saône.
Vous retrouverez quelques plats classiques tels que la friture de Saône, les cuisses de grenouilles fraiches sautées, la volaille de Bresse à la crème...
A la carte & Set menus
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For any reservation request, please contact the restaurant directly
at the following number +33(0)3 85 39 29 19. |
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