World Champion !
Every 2 years in Rimini, Italy, the "Gelato World Cup" gathers best pastry chefs in the world.
During 3 days, teams from all over the world, have been challenged on several test mixing technical and creativity following Cinema theme.
By group of 4, France has won with its works inspired by the world of the film Moulin Rouge.
Benoit Charvet, Jean-Thomas Scheinder, Christophe Domange and Rémi Montagne won the Gelato world cup in front of Spain and Australia.