Across the road from the former Brotteaux railway station, now an historic monument, Georges Blanc pays true homage to these venerable Mothers.

There are a number of recipes for which they are famous: “The traditional Mother Blanc Bresse chicken à la crème”, “Mother Bourgeois’ hot pâté en croute” and “Artichoke hearts with foie gras in the style of Mother Brazier” will remind you of the times when these great women chefs were responsible for one of the finest chapters in French cuisine.

Á la carte & set menus

Group menu

Beverages packages for group