News
Georges Blanc is proud to announce that he obtained of title of "Un des Meilleurs Ouvriers de France Honoris Causa" (shortened to MOF).
It is a unique and prestigious award in France according to category of trades.
Highlighting his success of his career, this title is a huge consecration.
Fabrice Sommier, his right-hand man, is also MOF as wine waiter.
Congratulation to sommeliers' team who won the prize of "Best wine list in a gourmet restaurant" according to the magazine "Terre de Vins" for the
...
90 years as a Michelin starred restaurant. We celebrated this anniversary sharing a beautiful cake form Lenôtre with chefs.
The Hôtel les Maritonnes Parc & Vignoble***, has built 18 new rooms and a spa widely open on the nearby vineyard.
Our executive chef Olivier Chardigny and Florent Maréchau flew to India to introduce french cuisine in Oberoi Hotels.
During 2 weeks, chefs had made discover Georges Blanc cuisine thanks to special events organized for Oberoi Mumbai and Delhi. Sharing time with local team, they taught the french art-de-vivre.
Michel Platini
Antoine Griezmann, the Emperor Nahurito... Many celebrities came in Vonnas to discover the Village Blanc and its restaurant in 2018.
L'Empereur du Japon Naruhito
A memorable meeting with Prince Nahurito in Vonnas on September 2019. He became on May 1, 2019 the 126th Emperor of Japan.
1988-2018
More than 1000 recipes have been created by Georges Blanc for the inflight service in first class for Singapore Airlines.
Even Georges Blanc has his school year group photo. With his team he poses for camera, just before starting a new scholar year.
The world champion soccer player Antoine Griezmann came in the Château d'Igé**** where he met Georges Blanc.
The new restaurant RiverCafé has opened its door on June 2018.
Located next to the Le Saint Laurent in Saint-Laurent-sur-Saône, RiverCafé is the right place to eat small bites and drink a good glass of wine.
We are proud to announce you that we received the "Entreprise du Patrimoine Vivant" Label. Symbol of the French excellence for a rare and unique
...
© SIGEP
Every 2 years in Rimini, Italy, the "Gelato World Cup" gathers best pastry chefs in the world.
During 3 days, teams from all over the world, have been challenged on several test mixing technical and creativity following Cinema theme.
By group of 4, France has won with its works inspired by the world of the film Moulin Rouge.
Benoit Charvet, Jean-Thomas Scheinder, Christophe Domange and Rémi Montagne won the Gelato world cup in front of Spain and Australia.
Florent Pagny
Alain Ducasse, Florent Pagny,... some photo souvenirs with celebrities passing through Vonnas this year.
Beautiful stories, images and ideas with 60 tasty recipes around Bresse poultry.
Price : 20€
Only in French
The new hotel Château d'Igé*** has opened its doors.
Located in south Burgundy, Château d'Igé**** is an old castle from 1235. With his 17 typical rooms and its restaurant, the hotel leads you for a peaceful retreat in the middle of the countryside.
Francis Cabrel
Francis Cabrel, Philippe Conticini... Many celebrities came in Vonnas to discover the Village Blanc and its restaurant in 2016.
Congratulations to Benoit Charvet, regarded as one of the twenty pastry chefs to be followed according to the magazine L'Express.
Tony Parker
Tony Parker, Queen and King of the Belgians... Many celebrities came in Vonnas to discover the Village Blanc and its restaurant in 2015.
