References and Awards
et caractère particulier
Commandeur de la Légion d’Honneur
Commandeur du Mérite Agricole
Commandeur des Arts et des Lettres
Some recipes as the seasons go by
A keen writer, Georges Blanc devotes a large part of his leisure time to passing on his knowledge through cooking books. He is the author of about a dozen books:
"Les cartes gourmandes" (Tasty Postcards)
- Recipes from Mother Blanc
- Vonnas Desserts
- Tasty Postcards
"Ma cuisine des saisons" (Cooking my way through the seasons)
"La nature dans l'assiette" (Nature in a plate)
" The French Vineyard Table"
"De la vigne a l'assiette"
Thanks to their imagination, the perfect masteries of their art, their love for the French gastronomy and wines, one of the biggest Chef, Georges Blanc, and an international photograph, Christopher Baker, invited you to a wonderful trip in the heart of our most delicious region.
"Cuisine en famille" (Family Cooking) Great Chef’s recipes, secrets and advices
Simple french cooking
"Plat du jour"
"Fêtes des saveurs" (A Celebration of Flavours)
« Le plus simple du meilleur » (The Simplest out of the Best)
This is the perfect book to assist those gourmets/food lovers who wonder how to be up to the exceptional product they’ve just bought, how to keep to its typicality and let it express all of its taste, even though they do not have the technical ability of a master chef.