Georges Blanc 3-star Michelin Gourmet Restaurant in the Ain region
Welcome to Georges Blanc 3-star Michelin Gourmet Restaurant
OPENING HOURS:
Open Thursday evenings from 7.15pm to 9.00pm.
Open Friday, Saturday and Sunday lunchtime from 12.15pm to 2.00pm
and in the evening from 7.15pm to 9.00pm.
Closed Monday and Tuesday all day and Wednesday and Thursday lunchtime.
The heir to three generations of outstanding cooks and mothers, Georges Blanc pays tribute to the Bresse region in his cuisine.
Since 1981, his restaurant has been the proud recipient of 3 Michelin stars. It offers a delightful gastronomic experience, interweaving new interpretations of past traditions with ever-evolving creativity.
Bresse chicken, lobster, Vonnas crêpes...
Georges Blanc brings a unique and personal touch to this exceptional produce, thanks in particular to his mastery of sauces.
The chef tirelessly transmits this passion and quest for excellence to his teams to ensure all who dine at his table enjoy an utterly captivating culinary experience in Vonnas in the Ain region.
Our sommeliers will advise you on the perfect pairing for these exquisite dishes, drawing on an exceptional cellar that houses some 140,000 bottles.
The cellar, a magical place where time seems to stand still, and in which every aisle offers an invitation to travel in terms of wine, taste and culture.
It presents a delightful mosaic of the finest terroirs and producers of some of the very greatest French and foreign vintages.
In the 1980s, Georges Blanc planted his own vineyard at Domaine d'Azenay in Azé, Southern Burgundy. This 17-hectare vineyard produces wines from the Chardonnay grape variety that are extremely pleasing on the palate.
